Continued from Part I Ever heard of “PBR”? Its not entirely common out here on the west coast. It stands for “Pabst Blue Ribbon” which, if you don’t know, is one of the worst beers ever brewed in a country that is known for making the shittiest beer on Earth. Now, even here on the hallowed western seaboard, you can find PBR. Usually in cans. Typically in a 30-pack. Some of the low stoop even lower to carry one of these so called “cubes” out to their car, but PBR isn’t well known, for the most part, in this part. Shift scene. Bar Harbor, Maine. PBR, in all its glory, is being served on tap. A rarity, I surely thought, though I was soon to find out more than I ever wanted to know about this rustic brew. The Maine-ite female, yes, yes. Well, it is perhaps my fourth or fifth night in Bar Harbor. As previously stated, I’ve been cruising the local scene for a shot at bag of weed. I make my way into one of the bars I haven’t yet plied and quickly spot a girl sitting at the bar on her own...